Opened in 1996, Highfield House Farm Shop sources as many of its products as possible locally. Shoppers can choose from a range of meats, including lamb from the farm, 28-day matured beef, handmade sausages and burgers, and dry-cured bacon.
The shop also offers an excellent selection of seasonal fruit and vegetables, a cheese and deli counter, and freshly baked bread, scones and cakes.
And when you don’t feel like cooking, their fantastic range of frozen savoury pies, fruit tarts, and traditional British puddings is ready to enjoy.
