Farm Shops In South East England

Pecks is an award-winning farm shop with a simple food ethos; quality, freshness, and locally sourced where possible. The family-run business stocks a wide range of local produce alongside specialist gourmet and deli items from indecent suppliers.Shoppers can choose from seasonal fruit and vegetables, fresh meat, fish, and seafood, a wide range of cheeses and dairy products, jams, pickles, and chutneys, delicious cakes and puddings, and a selection of British ales and spirits.The shop also has dozens of pre-packed hampers including themed hampers, celebration hampers, and hampers ideal for a gift.A coffee shop on site serves light lunches, sandwiches, jacket potatoes, salads, and hot and cold drinks.

Woodside Farm Shop offers a wide range of products encompassing everything from dog treats to poultry equipment and local produce.Their highly trained staff, who are all animal lovers, have practical experience of using their products and are very knowledgeable on all things poultry and pet-related and are always happy to offer advice.The shop is also packed with tempting goodies such as local honey and eggs, chutneys, pickles, juices and preserves, plus lots of sweets treats.Shop staff are on hand to make beautiful gift bags and hampers for special occasions.

The Garlic Farm has been growing garlic for over 50 years, experimenting with a wide variety of cultivars and creating an imaginative range of garlic-infused products, from garlic mayonnaise and chutneys to black garlic beer and even garlic ice cream.Alongside, the shop stocks a full range of produce from food and drink makers across the island, including milk, butter, and cheeses, flours and grains, honey and jams, gins, ciders, and ales, as well as a selection of natural beauty products. There is also a thoughtfully curated range of gifts, focusing on high-quality goods from local businesses wherever possible, including children’s toys and games, sweets and chocolates, dog toys and treats, and handmade jewellery and homeware.While you’re there, stop by the restaurant for a bite to eat, where high-quality, garlic-inspired dishes are served using locally sourced island ingredients and the farm’s own home-reared beef and goat.

Southbourne Farm Shop has been shaped by several generations of family farming, with a focus on locally sourced produce and a seasonally changing selection.The on-site bakery produces handmade artisan bread using all-natural ingredients, while fresh fruit and vegetables are delivered daily, often going from field to shelf on the same day.The shop also offers an excellent range of cheeses, traditionally butchered meats, chutneys and preserves, frozen foods and ready meals, gifts and cut flowers, as well as wines, ales and spirits.Outside, a vintage trailer serves freshly made paninis, homemade cakes, and a selection of hot and cold drinks.

The farm shop at Priory Farm Estate is regularly voted among the best in the county for its high-quality produce. It’s brimming with the freshest seasonal fruit and vegetables, a wide selection of meat from the friendly on-site butchery, and an enticing range of cheeses, baked goods, and deli treats, complemented by a range of essential store-cupboard ingredients sourced from small independent producers further afield.The shop also has an excellent drinks department, offering everything from crisp whites to bold reds, with a handpicked standout wine chosen each month to help guide shoppers.

Inside the quirky, family-run Hatchery Farm Shop, you’ll find a wide range of produce from both the farm and local businesses that share the same values of high-quality, sustainable food.The butchery counter offers outdoor-reared and free-range beef, lamb, pork, and poultry, along with bacon and sausages, while the dairy selection includes British and international cheeses, butter, milk, and yoghurts. The shop also stocks an excellent variety of seasonal fruit and vegetables, jams and chutneys, store-cupboard essentials, and eco-friendly skincare products.In addition, there is a popular range of home-cooked meals, freshly prepared on site by the in-house chef, who is particularly renowned for her pies and Scotch eggs.