Britain is known for its rich culinary history, where hearty classics meet innovative modern twists, making the UK a haven for food lovers. A farm holiday is a fantastic excuse to try fresh local produce in comforting main courses and traditional puddings to unique regional specialities and globally inspired dishes.
A classic Sunday lunch dish, consisting of roasted beef served with crispy Yorkshire pudding, gravy, and vegetables.
Battered and deep-fried fish, typically cod, plaice, or haddock, served with thick-cut chips. Often accompanied by mushy peas and tartar sauce.
Sausages served with creamy mashed potatoes, usually topped with rich onion gravy.
A comforting dish made with minced lamb cooked with vegetables and topped with a layer of mashed potatoes. (When made with beef, itโs called cottage pie.)
A hearty breakfast that includes eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast or fried bread.
A baked pastry filled with meat, potatoes, and vegetables, originating from Cornwall.
A traditional Scottish dish made from sheepโs heart, liver, and lungs, mixed with oats and spices, and traditionally served with neeps (turnips) and tatties (potatoes).
A dish of marinated chicken cooked in a spiced tomato sauce, reflecting the influence of South Asian cuisine in the UK.
Hard or soft-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked.
A traditional afternoon tea treat, scones are served warm with thick clotted cream and fruit preserves.
A savoury pie filled with seasoned minced pork and encased in a hot water crust pastry. Often served cold, perfect for picnics.
A dish made from a savoury cheese sauce poured over toasted bread, often enhanced with mustard or ale.
A traditional dish of eels cooked in spiced stock, then allowed to cool and set into a jelly. It’s often enjoyed as a street food delicacy.
A traditional Welsh delicacy made from edible seaweed, often served with bacon and eggs for breakfast or as part of a Welsh breakfast.
A traditional Scottish soup made with smoked haddock, potatoes, and onions, known for its creamy texture and smoky flavour.
Small, sweet cakes made with flour, butter, sugar, and currants or raisins, cooked on a griddle. They’re often served warm with butter.
A light sponge cake made with sugar, butter, eggs, and flour, filled with jam and whipped cream, named after Queen Victoria.
A sweet tart made from a shortcrust pastry filled with a mixture of golden syrup, breadcrumbs, and lemon juice.
A hearty casserole of beef steak and kidney, wrapped in a slowly steamed suet pastry
A classic dessert made from layers of buttered bread, raisins, and an egg custard mixture, baked until golden.
