Situated just 3 miles from the family farm, Trudgian Farm Shop stocks high-quality meat reared and produced on the farm in a traditional manner without using artificial hormones or growth promoters.
Shoppers can find lamb, pork, and beef that is hung for at least a fortnight before being sold, while the friendly butcher is on hand to cut meat to exact requirements and answer any questions on how best to prepare and cook it.
The shop also sells freshly-picked seasonal vegetables grown on the farm, homemade jams and cakes, a well-stocked deli counter with a selection of cold meats, pate, pies, pasties, and locally produced cheeses, free range eggs, breads and rolls, and a wide range of dry goods and other essentials.
