Newlyns is situated on a traditional mixed farm that has been in the same family for four generations. At the heart of the business is the butchery, offering beef from the farm’s grass-fed cows, alongside pork, lamb, and award-winning handmade burgers and sausages.
In addition to their own meat and eggs, the shop stocks an excellent range of local produce, including fruit and vegetables, cheese, fresh fish and shellfish, jams and chutneys, and other groceries.
A small team of creative in-house chefs prepare a variety of ready meals and deli foods, including pâtés, Scotch eggs, sausage rolls, and pork pies, alongside a superb selection of antipasti, English and Continental charcuterie, and olives.
